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Member of the Month, June 2016

In 1972, Houlihan's -  an American restaurant - first opened its doors in Kansas City serving quality food and drinks. At Houlihan’s, we cook from scratch and purchase products you don’t find in most casual restaurants due to higher quality and therefore, cost, but our guests are discerning and know the difference is worth it. Because life’s too short to eat mediocre food. Our menu features center-cut steaks, oven-baked flatbreads and artisan salads and sandwiches, along with an interesting, everyday wine and cocktail selection. We offer many dishes in both small and large portions and are dedicated to developing menu options that address ever-evolving consumer lifestyles.  With 18 locations throughout New Jersey & Long Island, our company is built entirely around what the progressive consumer seeks in a restaurant + bar experience. 

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